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Q47392147-7D6D653A-24FB-482A-A71D-9E726C54D066
Q47392147-7D6D653A-24FB-482A-A71D-9E726C54D066
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http://www.wikidata.org/entity/statement/Q47392147-7D6D653A-24FB-482A-A71D-9E726C54D066
Polyuronides in avocado (Persea americana) and tomato (Lycopersicon esculentum) fruits exhibit markedly different patterns of molecular weight downshifts during ripening
P2860
Q47392147-7D6D653A-24FB-482A-A71D-9E726C54D066
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47392147-7D6D653A-24FB-482A-A71D-9E726C54D066
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a8b875f030dc8aae98c1bc88eb1b0a624b6746cb
P2860
Induction and regulation of ethylene biosynthesis and ripening by pectic oligomers in tomato pericarp discs.