Induction and regulation of ethylene biosynthesis and ripening by pectic oligomers in tomato pericarp discs.
about
Oligogalacturonic acids promote tomato fruit ripening through the regulation of 1-aminocyclopropane-1-carboxylic acid synthesis at the transcriptional and post-translational levelsTwo divergent endo-beta-1,4-glucanase genes exhibit overlapping expression in ripening fruit and abscising flowers.Polyuronides in avocado (Persea americana) and tomato (Lycopersicon esculentum) fruits exhibit markedly different patterns of molecular weight downshifts during ripening
P2860
Induction and regulation of ethylene biosynthesis and ripening by pectic oligomers in tomato pericarp discs.
description
1991 nî lūn-bûn
@nan
1991年の論文
@ja
1991年学术文章
@wuu
1991年学术文章
@zh-cn
1991年学术文章
@zh-hans
1991年学术文章
@zh-my
1991年学术文章
@zh-sg
1991年學術文章
@yue
1991年學術文章
@zh
1991年學術文章
@zh-hant
name
Induction and regulation of et ...... mers in tomato pericarp discs.
@en
Induction and regulation of et ...... mers in tomato pericarp discs.
@nl
type
label
Induction and regulation of et ...... mers in tomato pericarp discs.
@en
Induction and regulation of et ...... mers in tomato pericarp discs.
@nl
prefLabel
Induction and regulation of et ...... mers in tomato pericarp discs.
@en
Induction and regulation of et ...... mers in tomato pericarp discs.
@nl
P2860
P356
P1433
P1476
Induction and regulation of et ...... mers in tomato pericarp discs.
@en
P2093
Campbell AD
Labavitch JM
P2860
P304
P356
10.1104/PP.97.2.706
P407
P577
1991-10-01T00:00:00Z