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1
Q47417653-29F2C0C8-5858-4EED-A3A8-A7B14FB0A0E2
Q47417653-29F2C0C8-5858-4EED-A3A8-A7B14FB0A0E2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47417653-29F2C0C8-5858-4EED-A3A8-A7B14FB0A0E2
Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans.
P2093
Q47417653-29F2C0C8-5858-4EED-A3A8-A7B14FB0A0E2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47417653-29F2C0C8-5858-4EED-A3A8-A7B14FB0A0E2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d7dd197117e6a643a1b45b60e46516c51a7d87dd
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
Isabel Cerrillo
http://www.w3.org/2001/XMLSchema#string