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1
Q47417653-38F6DCF2-0B1D-4A9E-9910-7066746E14C6
Q47417653-38F6DCF2-0B1D-4A9E-9910-7066746E14C6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47417653-38F6DCF2-0B1D-4A9E-9910-7066746E14C6
Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans.
P50
Q47417653-38F6DCF2-0B1D-4A9E-9910-7066746E14C6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47417653-38F6DCF2-0B1D-4A9E-9910-7066746E14C6
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d7dd197117e6a643a1b45b60e46516c51a7d87dd
P1545
9
http://www.w3.org/2001/XMLSchema#string
P50
Pedro Mena