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Q47646462-FF2F8308-1AE8-479D-8248-D7C814F12F10
Q47646462-FF2F8308-1AE8-479D-8248-D7C814F12F10
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47646462-FF2F8308-1AE8-479D-8248-D7C814F12F10
Traditional Malian Solid Foods Made from Sorghum and Millet Have Markedly Slower Gastric Emptying than Rice, Potato, or Pasta.
P2860
Q47646462-FF2F8308-1AE8-479D-8248-D7C814F12F10
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47646462-FF2F8308-1AE8-479D-8248-D7C814F12F10
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9c0595881a57cfff6981a6ae79e77fb9d52fd211
P2860
The impact of food viscosity on eating rate, subjective appetite, glycemic response and gastric emptying rate.