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Q47801673-0FCBB4F7-96A2-44D7-9686-C039E91DAD15
Q47801673-0FCBB4F7-96A2-44D7-9686-C039E91DAD15
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47801673-0FCBB4F7-96A2-44D7-9686-C039E91DAD15
Potential characterization of yeasts isolated from Kazak artisanal cheese to produce flavoring compounds.
P2860
Q47801673-0FCBB4F7-96A2-44D7-9686-C039E91DAD15
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47801673-0FCBB4F7-96A2-44D7-9686-C039E91DAD15
rank
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Statement
wasDerivedFrom
b46cc76b069e0a841ac415839748d91b2bc24c64
P2860
Cell factory applications of the yeast Kluyveromyces marxianus for the biotechnological production of natural flavour and fragrance molecules.