Potential characterization of yeasts isolated from Kazak artisanal cheese to produce flavoring compounds.
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Potential characterization of yeasts isolated from Kazak artisanal cheese to produce flavoring compounds.
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2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年學術文章
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2017年學術文章
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2017年學術文章
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name
Potential characterization of ...... o produce flavoring compounds.
@en
Potential characterization of ...... o produce flavoring compounds.
@nl
type
label
Potential characterization of ...... o produce flavoring compounds.
@en
Potential characterization of ...... o produce flavoring compounds.
@nl
prefLabel
Potential characterization of ...... o produce flavoring compounds.
@en
Potential characterization of ...... o produce flavoring compounds.
@nl
P2093
P2860
P356
P1433
P1476
Potential characterization of ...... to produce flavoring compounds
@en
P2093
Kaixiong Li
Xuewei Shi
Yongqing Ni
P2860
P356
10.1002/MBO3.533
P50
P577
2017-12-26T00:00:00Z