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Q47801673-196AEFF0-DAF6-4C60-9741-BDBAA3896B75
Q47801673-196AEFF0-DAF6-4C60-9741-BDBAA3896B75
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47801673-196AEFF0-DAF6-4C60-9741-BDBAA3896B75
Potential characterization of yeasts isolated from Kazak artisanal cheese to produce flavoring compounds.
P2860
Q47801673-196AEFF0-DAF6-4C60-9741-BDBAA3896B75
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47801673-196AEFF0-DAF6-4C60-9741-BDBAA3896B75
rank
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type
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Statement
wasDerivedFrom
b46cc76b069e0a841ac415839748d91b2bc24c64
P2860
Characterization of yeasts isolated from artisanal short-ripened cows' cheeses produced in Galicia (NW Spain).