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1
Q47876750-52BB6B6D-6B7D-4CE4-A163-1CAF04F56192
Q47876750-52BB6B6D-6B7D-4CE4-A163-1CAF04F56192
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47876750-52BB6B6D-6B7D-4CE4-A163-1CAF04F56192
Presence of Trihalomethanes in ready-to-eat vegetables disinfected with chlorine.
P2093
Q47876750-52BB6B6D-6B7D-4CE4-A163-1CAF04F56192
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47876750-52BB6B6D-6B7D-4CE4-A163-1CAF04F56192
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5b9350fb6fcd7601f588036e5250e774dbc98b6d
P1545
6
http://www.w3.org/2001/XMLSchema#string
P2093
Barbara Meloni
http://www.w3.org/2001/XMLSchema#string