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Q47930301-9A0BADE2-272E-490A-A687-F594C27D6A0C
Q47930301-9A0BADE2-272E-490A-A687-F594C27D6A0C
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http://www.wikidata.org/entity/statement/Q47930301-9A0BADE2-272E-490A-A687-F594C27D6A0C
Differences in calpain system, desmin degradation and water holding capacity between commercial Meishan and Duroc × Landrace × Yorkshire crossbred pork.
P2860
Q47930301-9A0BADE2-272E-490A-A687-F594C27D6A0C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47930301-9A0BADE2-272E-490A-A687-F594C27D6A0C
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wasDerivedFrom
3af865ad5a82a1ed0d7e99e0ec3fef83225a94ee
P2860
Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes--a review.