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Q47970636-2D3A41B9-52A6-43D3-AD70-605DB92F0F4A
Q47970636-2D3A41B9-52A6-43D3-AD70-605DB92F0F4A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47970636-2D3A41B9-52A6-43D3-AD70-605DB92F0F4A
Effect of harvest, drying and storage on the bitterness, moisture, sugars, free amino acids and phenolic compounds of jujube fruit (Zizyphus jujuba cv. Junzao).
P2860
Q47970636-2D3A41B9-52A6-43D3-AD70-605DB92F0F4A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47970636-2D3A41B9-52A6-43D3-AD70-605DB92F0F4A
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wasDerivedFrom
0b1a4cb1f0dbb5caac2793ac4c338f5135fa4f6d
P2860
Evaluation of the bitterness of green tea catechins by a cell-based assay with the human bitter taste receptor hTAS2R39.