Effect of harvest, drying and storage on the bitterness, moisture, sugars, free amino acids and phenolic compounds of jujube fruit (Zizyphus jujuba cv. Junzao).
about
Effect of harvest, drying and storage on the bitterness, moisture, sugars, free amino acids and phenolic compounds of jujube fruit (Zizyphus jujuba cv. Junzao).
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh-hant
name
Effect of harvest, drying and ...... (Zizyphus jujuba cv. Junzao).
@en
Effect of harvest, drying and ...... (Zizyphus jujuba cv. Junzao).
@nl
type
label
Effect of harvest, drying and ...... (Zizyphus jujuba cv. Junzao).
@en
Effect of harvest, drying and ...... (Zizyphus jujuba cv. Junzao).
@nl
prefLabel
Effect of harvest, drying and ...... (Zizyphus jujuba cv. Junzao).
@en
Effect of harvest, drying and ...... (Zizyphus jujuba cv. Junzao).
@nl
P2093
P2860
P356
P1476
Effect of harvest, drying and ...... (Zizyphus jujuba cv. Junzao).
@en
P2093
Donghong Liu
Wenjun Wang
Xingqian Ye
Yanju Xiang
Yunfeng Pu
P2860
P304
P356
10.1002/JSFA.8507
P407
P577
2017-06-30T00:00:00Z