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1
Q47986683-7C3AD929-686F-40A5-B44D-3F1D040B7C77
Q47986683-7C3AD929-686F-40A5-B44D-3F1D040B7C77
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47986683-7C3AD929-686F-40A5-B44D-3F1D040B7C77
Effect of varying salt and fat levels on the sensory quality of beef patties.
P2093
Q47986683-7C3AD929-686F-40A5-B44D-3F1D040B7C77
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47986683-7C3AD929-686F-40A5-B44D-3F1D040B7C77
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
09dd843bc768063000c2e7da9476bb3165e83760
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Brian D Tobin
http://www.w3.org/2001/XMLSchema#string