Effect of varying salt and fat levels on the sensory quality of beef patties.
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Salt Intake and Health Risk in Climate Change Vulnerable Coastal Bangladesh: What Role Do Beliefs and Practices Play?Future development, innovation and promotion of European unique food: an interdisciplinary research framework perspective.Effect of different salt and fat levels on the physicochemical properties and sensory quality of black pudding.
P2860
Effect of varying salt and fat levels on the sensory quality of beef patties.
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2012 nî lūn-bûn
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2012年の論文
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年學術文章
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2012年學術文章
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name
Effect of varying salt and fat levels on the sensory quality of beef patties.
@en
Effect of varying salt and fat levels on the sensory quality of beef patties.
@nl
type
label
Effect of varying salt and fat levels on the sensory quality of beef patties.
@en
Effect of varying salt and fat levels on the sensory quality of beef patties.
@nl
prefLabel
Effect of varying salt and fat levels on the sensory quality of beef patties.
@en
Effect of varying salt and fat levels on the sensory quality of beef patties.
@nl
P1433
P1476
Effect of varying salt and fat levels on the sensory quality of beef patties
@en
P2093
Brian D Tobin
Joseph P Kerry
P304
P356
10.1016/J.MEATSCI.2012.02.032
P577
2012-03-06T00:00:00Z