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Q47986683-D8BEB33B-9791-4612-9C45-E3DE1A68FFB7
Q47986683-D8BEB33B-9791-4612-9C45-E3DE1A68FFB7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47986683-D8BEB33B-9791-4612-9C45-E3DE1A68FFB7
Effect of varying salt and fat levels on the sensory quality of beef patties.
P50
Q47986683-D8BEB33B-9791-4612-9C45-E3DE1A68FFB7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47986683-D8BEB33B-9791-4612-9C45-E3DE1A68FFB7
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
09dd843bc768063000c2e7da9476bb3165e83760
P1545
3
http://www.w3.org/2001/XMLSchema#string
P50
Ruth M Hamill