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Q48004726-8DEF2D32-187E-4B9D-A38C-7A5622B15A92
Q48004726-8DEF2D32-187E-4B9D-A38C-7A5622B15A92
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48004726-8DEF2D32-187E-4B9D-A38C-7A5622B15A92
The degree of processing of foods which are most widely consumed by the French elderly population is associated with satiety and glycemic potentials and nutrient profiles.
P2860
Q48004726-8DEF2D32-187E-4B9D-A38C-7A5622B15A92
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48004726-8DEF2D32-187E-4B9D-A38C-7A5622B15A92
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4e9f2aa4e9a4f780196984113ed63a7da5c13326
P2860
Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment.