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Q48006358-8A923FC2-AAF7-4B54-9192-C519CCC48267
Q48006358-8A923FC2-AAF7-4B54-9192-C519CCC48267
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48006358-8A923FC2-AAF7-4B54-9192-C519CCC48267
Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.).
P2093
Q48006358-8A923FC2-AAF7-4B54-9192-C519CCC48267
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48006358-8A923FC2-AAF7-4B54-9192-C519CCC48267
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
dedff438905afe9cffeb80f25a45d7e5d055f35d
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
Fabrizio Torchio
http://www.w3.org/2001/XMLSchema#string