Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.).
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Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.).
description
2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年學術文章
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2016年學術文章
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name
Comparison of fortified, sfurs ...... cato nero (Vitis vinifera L.).
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Comparison of fortified, sfurs ...... cato nero (Vitis vinifera L.).
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type
label
Comparison of fortified, sfurs ...... cato nero (Vitis vinifera L.).
@en
Comparison of fortified, sfurs ...... cato nero (Vitis vinifera L.).
@nl
prefLabel
Comparison of fortified, sfurs ...... cato nero (Vitis vinifera L.).
@en
Comparison of fortified, sfurs ...... cato nero (Vitis vinifera L.).
@nl
P2093
P50
P1476
Comparison of fortified, sfurs ...... cato nero (Vitis vinifera L.).
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P2093
Alberto Caudana
Carolina Ossola
Enzo Cagnasso
Fabrizio Torchio
Vincenzo Gerbi
P356
10.1016/J.FOODRES.2016.11.012
P577
2016-11-12T00:00:00Z