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Q48134382-AEC133AB-0B64-4997-BBC7-B4BE1AE9D35E
Q48134382-AEC133AB-0B64-4997-BBC7-B4BE1AE9D35E
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Statement
http://www.wikidata.org/entity/statement/Q48134382-AEC133AB-0B64-4997-BBC7-B4BE1AE9D35E
Dietary carbohydrate and lipid sources affect differently the oxidative status of European sea bass (Dicentrarchus labrax) juveniles.
P2860
Q48134382-AEC133AB-0B64-4997-BBC7-B4BE1AE9D35E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48134382-AEC133AB-0B64-4997-BBC7-B4BE1AE9D35E
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wasDerivedFrom
294a0a3f44666fe78edf688a7a6ed31b65b9fe42
P2860
Dietary n-3 HUFA affects mitochondrial fatty acid beta-oxidation capacity and susceptibility to oxidative stress in Atlantic salmon.