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Q48134382-E9CADDE7-E691-466E-BC69-D256971F3145
Q48134382-E9CADDE7-E691-466E-BC69-D256971F3145
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48134382-E9CADDE7-E691-466E-BC69-D256971F3145
Dietary carbohydrate and lipid sources affect differently the oxidative status of European sea bass (Dicentrarchus labrax) juveniles.
P356
Q48134382-E9CADDE7-E691-466E-BC69-D256971F3145
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48134382-E9CADDE7-E691-466E-BC69-D256971F3145
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a34e368a5aa9be4571963f1c7a56eedcce5e733e
P356
10.1017/S0007114515003360
http://www.w3.org/2001/XMLSchema#string
P356
S0007114515003360