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Q48149244-0A211049-71CE-4D97-AA29-F558422C576D
Q48149244-0A211049-71CE-4D97-AA29-F558422C576D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48149244-0A211049-71CE-4D97-AA29-F558422C576D
Relationship between pulp structure breakdown and nutritional value of papaya (Carica papaya) and strawberry (Fragaria x ananassa) nectars using alternative thermal and non-thermal processing techniques.
P2860
Q48149244-0A211049-71CE-4D97-AA29-F558422C576D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48149244-0A211049-71CE-4D97-AA29-F558422C576D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4c231ee70b59f691899a0cffec2d9df5c13e8323
P2860
Effect of high pressure/high temperature processing on cell wall pectic substances in relation to firmness of carrot tissue