Relationship between pulp structure breakdown and nutritional value of papaya (Carica papaya) and strawberry (Fragaria x ananassa) nectars using alternative thermal and non-thermal processing techniques.
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Relationship between pulp structure breakdown and nutritional value of papaya (Carica papaya) and strawberry (Fragaria x ananassa) nectars using alternative thermal and non-thermal processing techniques.
description
2015 nî lūn-bûn
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2015年の論文
@ja
2015年学术文章
@wuu
2015年学术文章
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2015年学术文章
@zh-hans
2015年学术文章
@zh-my
2015年学术文章
@zh-sg
2015年學術文章
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2015年學術文章
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2015年學術文章
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name
Relationship between pulp stru ...... thermal processing techniques.
@en
Relationship between pulp structure breakdown and nutritional value of papaya
@nl
type
label
Relationship between pulp stru ...... thermal processing techniques.
@en
Relationship between pulp structure breakdown and nutritional value of papaya
@nl
prefLabel
Relationship between pulp stru ...... thermal processing techniques.
@en
Relationship between pulp structure breakdown and nutritional value of papaya
@nl
P2093
P2860
P356
P1476
Relationship between pulp stru ...... thermal processing techniques.
@en
P2093
Christopher J Keeley
Mohammad A Ghane
Nicki J Engeseth
P2860
P304
P356
10.1002/JSFA.7372
P407
P577
2015-08-07T00:00:00Z