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Q48149244-0EE7FD3F-3ADA-4D7D-ADA3-2A2931895A28
Q48149244-0EE7FD3F-3ADA-4D7D-ADA3-2A2931895A28
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48149244-0EE7FD3F-3ADA-4D7D-ADA3-2A2931895A28
Relationship between pulp structure breakdown and nutritional value of papaya (Carica papaya) and strawberry (Fragaria x ananassa) nectars using alternative thermal and non-thermal processing techniques.
P2860
Q48149244-0EE7FD3F-3ADA-4D7D-ADA3-2A2931895A28
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48149244-0EE7FD3F-3ADA-4D7D-ADA3-2A2931895A28
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4c231ee70b59f691899a0cffec2d9df5c13e8323
P2860
Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances