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1
Q48149244-B38B5D0F-B4A7-4D2B-A3D8-13B512CD4B76
Q48149244-B38B5D0F-B4A7-4D2B-A3D8-13B512CD4B76
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48149244-B38B5D0F-B4A7-4D2B-A3D8-13B512CD4B76
Relationship between pulp structure breakdown and nutritional value of papaya (Carica papaya) and strawberry (Fragaria x ananassa) nectars using alternative thermal and non-thermal processing techniques.
P433
Q48149244-B38B5D0F-B4A7-4D2B-A3D8-13B512CD4B76
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48149244-B38B5D0F-B4A7-4D2B-A3D8-13B512CD4B76
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
29200a36c69a26d71fde6202de339e59630a4c9d
P433
7
http://www.w3.org/2001/XMLSchema#string