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Q48149244-C6193A52-AE7A-471C-8B91-58C75C1DF80E
Q48149244-C6193A52-AE7A-471C-8B91-58C75C1DF80E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48149244-C6193A52-AE7A-471C-8B91-58C75C1DF80E
Relationship between pulp structure breakdown and nutritional value of papaya (Carica papaya) and strawberry (Fragaria x ananassa) nectars using alternative thermal and non-thermal processing techniques.
P1476
Q48149244-C6193A52-AE7A-471C-8B91-58C75C1DF80E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48149244-C6193A52-AE7A-471C-8B91-58C75C1DF80E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
1f49ed30d2ea2843a1d8b3b7f390e923f75c7630
P1476
Relationship between pulp stru
......
thermal processing techniques.
@en