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Q48149244-EE32E0EE-3ADB-4D3C-AB3D-DB2A32AF95A8
Q48149244-EE32E0EE-3ADB-4D3C-AB3D-DB2A32AF95A8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48149244-EE32E0EE-3ADB-4D3C-AB3D-DB2A32AF95A8
Relationship between pulp structure breakdown and nutritional value of papaya (Carica papaya) and strawberry (Fragaria x ananassa) nectars using alternative thermal and non-thermal processing techniques.
P356
Q48149244-EE32E0EE-3ADB-4D3C-AB3D-DB2A32AF95A8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48149244-EE32E0EE-3ADB-4D3C-AB3D-DB2A32AF95A8
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
29200a36c69a26d71fde6202de339e59630a4c9d
P356
10.1002/JSFA.7372
http://www.w3.org/2001/XMLSchema#string
P356
JSFA.7372