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Q48189918-1D046E94-9413-4DD0-B42D-3B3FF6AC8F05
Q48189918-1D046E94-9413-4DD0-B42D-3B3FF6AC8F05
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48189918-1D046E94-9413-4DD0-B42D-3B3FF6AC8F05
Some probiotic characteristics of a fermented milk product based on microbiota of "Tibetan kefir grains" cultivated in Ukrainian household.
P2860
Q48189918-1D046E94-9413-4DD0-B42D-3B3FF6AC8F05
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48189918-1D046E94-9413-4DD0-B42D-3B3FF6AC8F05
rank
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type
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wasDerivedFrom
60472e036b04d51b54d87e3c653505960cef65c7
P2860
Kefir improves lactose digestion and tolerance in adults with lactose maldigestion.