Some probiotic characteristics of a fermented milk product based on microbiota of "Tibetan kefir grains" cultivated in Ukrainian household.
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Some probiotic characteristics of a fermented milk product based on microbiota of "Tibetan kefir grains" cultivated in Ukrainian household.
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2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh
2017年學術文章
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name
Some probiotic characteristics ...... ivated in Ukrainian household.
@en
Some probiotic characteristics ...... ivated in Ukrainian household.
@nl
type
label
Some probiotic characteristics ...... ivated in Ukrainian household.
@en
Some probiotic characteristics ...... ivated in Ukrainian household.
@nl
prefLabel
Some probiotic characteristics ...... ivated in Ukrainian household.
@en
Some probiotic characteristics ...... ivated in Ukrainian household.
@nl
P2093
P2860
P1476
Some probiotic characteristics ...... ivated in Ukrainian household.
@en
P2093
Olga Shved
Volodymyr Novikov
Yulia Horyuk
P2860
P2888
P304
P356
10.1007/S13197-017-2931-Y
P577
2017-11-07T00:00:00Z