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Q48206461-5CE29B9B-F9C4-4C44-9F52-40ED6C826D1F
Q48206461-5CE29B9B-F9C4-4C44-9F52-40ED6C826D1F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48206461-5CE29B9B-F9C4-4C44-9F52-40ED6C826D1F
Addition of grape pomace extract to probiotic fermented goat milk: the effect on phenolic content, probiotic viability and sensory acceptability.
P2860
Q48206461-5CE29B9B-F9C4-4C44-9F52-40ED6C826D1F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48206461-5CE29B9B-F9C4-4C44-9F52-40ED6C826D1F
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type
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wasDerivedFrom
a75e0442aede46631d0d60534d04c17e41124213
P2860
Interaction of green tea polyphenols with dairy matrices in a simulated gastrointestinal environment.