Addition of grape pomace extract to probiotic fermented goat milk: the effect on phenolic content, probiotic viability and sensory acceptability.
about
Addition of grape pomace extract to probiotic fermented goat milk: the effect on phenolic content, probiotic viability and sensory acceptability.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
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2016年學術文章
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name
Addition of grape pomace extra ...... ity and sensory acceptability.
@en
Addition of grape pomace extra ...... ity and sensory acceptability.
@nl
type
label
Addition of grape pomace extra ...... ity and sensory acceptability.
@en
Addition of grape pomace extra ...... ity and sensory acceptability.
@nl
prefLabel
Addition of grape pomace extra ...... ity and sensory acceptability.
@en
Addition of grape pomace extra ...... ity and sensory acceptability.
@nl
P2093
P2860
P356
P1476
Addition of grape pomace extra ...... lity and sensory acceptability
@en
P2093
Ana Paula Gil Cruz
Flávia Ca Buriti
Isabel C de Oliveira
Lourdes M Cabral
Marcos Ac Lopes
P2860
P304
P356
10.1002/JSFA.7836
P407
P577
2016-07-06T00:00:00Z