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Q48250813-4D6102D3-F0FB-438D-A261-FFCAEAEDAB21
Q48250813-4D6102D3-F0FB-438D-A261-FFCAEAEDAB21
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48250813-4D6102D3-F0FB-438D-A261-FFCAEAEDAB21
The Effect of Different Starch Liberation and Saccharification Methods on the Microbial Contaminations of Distillery Mashes, Fermentation Efficiency, and Spirits Quality.
P2860
Q48250813-4D6102D3-F0FB-438D-A261-FFCAEAEDAB21
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48250813-4D6102D3-F0FB-438D-A261-FFCAEAEDAB21
rank
NormalRank
type
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Statement
wasDerivedFrom
595664591405e8ca103920770ed714157a2cfb9b
P2860
A broader view: microbial enzymes and their relevance in industries, medicine, and beyond.