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Q48250813-C745A323-9858-4149-B7FB-F90A2C78239F
Q48250813-C745A323-9858-4149-B7FB-F90A2C78239F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48250813-C745A323-9858-4149-B7FB-F90A2C78239F
The Effect of Different Starch Liberation and Saccharification Methods on the Microbial Contaminations of Distillery Mashes, Fermentation Efficiency, and Spirits Quality.
P433
Q48250813-C745A323-9858-4149-B7FB-F90A2C78239F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48250813-C745A323-9858-4149-B7FB-F90A2C78239F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
244ea80c3214d0ae60c23221b48bfa468be65ea0
P433
10
http://www.w3.org/2001/XMLSchema#string