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Q48251709-E9264442-8536-4CAC-B1FB-14A6CADBB313
Q48251709-E9264442-8536-4CAC-B1FB-14A6CADBB313
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48251709-E9264442-8536-4CAC-B1FB-14A6CADBB313
Inactivation of Bacillus cereus Spores on Red Chili Peppers Using a Combined Treatment of Aqueous Chlorine Dioxide and Hot-Air Drying.
P2860
Q48251709-E9264442-8536-4CAC-B1FB-14A6CADBB313
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48251709-E9264442-8536-4CAC-B1FB-14A6CADBB313
rank
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Statement
wasDerivedFrom
310a7d1362f091bfe6731f94e5fa621e1a4dedc4
P2860
Biofilm formation and sporulation by Bacillus cereus on a stainless steel surface and subsequent resistance of vegetative cells and spores to chlorine, chlorine dioxide, and a peroxyacetic acid-based sanitizer.