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Q48322416-2B29737C-C575-4FDF-8496-9F7E7F038C66
Q48322416-2B29737C-C575-4FDF-8496-9F7E7F038C66
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48322416-2B29737C-C575-4FDF-8496-9F7E7F038C66
Effect of the incorporation of Bifidobacterium BB-12 microencapsulated with sweet whey and inulin on the properties of Greek-style yogurt.
P2093
Q48322416-2B29737C-C575-4FDF-8496-9F7E7F038C66
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48322416-2B29737C-C575-4FDF-8496-9F7E7F038C66
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
64fd1bd7d6846e55f313461479a1b08a68f234ca
P1545
4
http://www.w3.org/2001/XMLSchema#string
P2093
Lara F Alves
http://www.w3.org/2001/XMLSchema#string