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1
Q48322416-61097BEF-0D5C-485F-8324-B7D8769F24CF
Q48322416-61097BEF-0D5C-485F-8324-B7D8769F24CF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48322416-61097BEF-0D5C-485F-8324-B7D8769F24CF
Effect of the incorporation of Bifidobacterium BB-12 microencapsulated with sweet whey and inulin on the properties of Greek-style yogurt.
P50
Q48322416-61097BEF-0D5C-485F-8324-B7D8769F24CF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48322416-61097BEF-0D5C-485F-8324-B7D8769F24CF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
64fd1bd7d6846e55f313461479a1b08a68f234ca
P1545
1
http://www.w3.org/2001/XMLSchema#string
P50
Stephanie S Pinto