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Q48322416-7DE0916A-CF3E-4D39-803F-8112963E5B35
Q48322416-7DE0916A-CF3E-4D39-803F-8112963E5B35
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48322416-7DE0916A-CF3E-4D39-803F-8112963E5B35
Effect of the incorporation of Bifidobacterium BB-12 microencapsulated with sweet whey and inulin on the properties of Greek-style yogurt.
P2888
Q48322416-7DE0916A-CF3E-4D39-803F-8112963E5B35
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48322416-7DE0916A-CF3E-4D39-803F-8112963E5B35
rank
NormalRank
type
BestRank
Statement
P2888
s13197-017-2717-2