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Q48328815-51D617DC-6BA9-42EE-9467-DFF7079AAAFA
Q48328815-51D617DC-6BA9-42EE-9467-DFF7079AAAFA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48328815-51D617DC-6BA9-42EE-9467-DFF7079AAAFA
Olive oil consumption and 10-year (2002-2012) cardiovascular disease incidence: the ATTICA study.
P2860
Q48328815-51D617DC-6BA9-42EE-9467-DFF7079AAAFA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48328815-51D617DC-6BA9-42EE-9467-DFF7079AAAFA
rank
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type
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Statement
wasDerivedFrom
e55a812d732db0c28ca762e3c2d40f5fe08592fd
P2860
Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study.