Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study.
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Critical review: vegetables and fruit in the prevention of chronic diseasesMonounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies.Strawberry as a functional food: an evidence-based reviewOlive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study.The effects of the mediterranean diet on biomarkers of vascular wall inflammation and plaque vulnerability in subjects with high risk for cardiovascular disease. A randomized trial.Foods and food components in the Mediterranean diet: supporting overall effectsFruits for Prevention and Treatment of Cardiovascular Diseases.The immune protective effect of the Mediterranean diet against chronic low-grade inflammatory diseases.Individual differences as predictors of dietary patterns among menopausal women with arterial hypertension.Gene-specific DNA methylation profiles and LINE-1 hypomethylation are associated with myocardial infarction risk.Vegetable intake is associated with lower Frammingham risk scores in Korean men: Korea National Health and Nutrition Survey 2007-2009The effect of green leafy and cruciferous vegetable intake on the incidence of cardiovascular disease: A meta-analysis.Fruit and vegetable intake and risk of CHD: results from prospective cohort studies of Chinese adults in Shanghai.Consumption of Fruit or Fiber-Fruit Decreases the Risk of Cardiovascular Disease in a Mediterranean Young CohortFruits and vegetables: measuring intake and encouraging increased consumption.Fruit and vegetable intake and risk of cardiovascular disease.Can rapeseed oil replace olive oil as part of a Mediterranean-style diet?Reducing Cardiovascular and Cancer Risk: How to Address Global Primary Prevention in Clinical Practice.Primary and secondary prevention of ischemic heart disease in women.Fruit and vegetable consumption and risk of cardiovascular disease: A meta-analysis of prospective cohort studies.Virgin olive oil: a key food for cardiovascular risk protection.Does cooking with vegetable oils increase the risk of chronic diseases?: a systematic review.Health risk factors associated with meat, fruit and vegetable consumption in cohort studies: A comprehensive meta-analysis.Has the use of talc an effect on yield and extra virgin olive oil quality?Is There a Role for Diet in the Therapy of Rheumatoid Arthritis?Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studiesBiobanks for cardiovascular epidemiology and prevention.Dietary habits and ageing in a sample of Italian older people.Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort.Relevant associations of the glucokinase regulatory protein/glucokinase gene variation with TAG concentrations in a high-cardiovascular risk population: modulation by the Mediterranean diet.Adherence to the Mediterranean diet reduces mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain).Protective effect of a pomace olive oil concentrated in triterpenic acids in alterations related to hypertension in rats: mechanisms involved.Oxidative stress and inflammation mediate the effect of air pollution on cardio- and cerebrovascular disease: A prospective study in nonsmokers.Olive oil consumption and 10-year (2002-2012) cardiovascular disease incidence: the ATTICA study.Aspirin and the Primary Prevention of Cardiovascular Diseases: An Approach Based on Individualized, Integrated Estimation of Risk.Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies.Migration and health: a study of effects of early life experiences and current socio-economic situation on mortality of immigrants in Sweden.Red-fleshed sweet orange juice improves the risk factors for metabolic syndrome.Cardiovascular Health Benefits of Specific Vegetable Types: A Narrative Review.Phenolic Compounds Isolated from Olive Oil as Nutraceutical Tools for the Prevention and Management of Cancer and Cardiovascular Diseases
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P2860
Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 22 December 2010
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Fruit, vegetables, and olive o ...... alian women: the EPICOR Study.
@en
Fruit, vegetables, and olive o ...... alian women: the EPICOR Study.
@nl
type
label
Fruit, vegetables, and olive o ...... alian women: the EPICOR Study.
@en
Fruit, vegetables, and olive o ...... alian women: the EPICOR Study.
@nl
prefLabel
Fruit, vegetables, and olive o ...... alian women: the EPICOR Study.
@en
Fruit, vegetables, and olive o ...... alian women: the EPICOR Study.
@nl
P2093
P50
P356
P1476
Fruit, vegetables, and olive o ...... alian women: the EPICOR Study.
@en
P2093
Carmela Calonico
Graziella Frasca
Simonetta Salvini
P304
P356
10.3945/AJCN.110.000521
P407
P50
P577
2010-12-22T00:00:00Z