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Q48354427-7A00C64F-9BB0-4A49-AEB8-B3363B2DA00A
Q48354427-7A00C64F-9BB0-4A49-AEB8-B3363B2DA00A
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http://www.wikidata.org/entity/statement/Q48354427-7A00C64F-9BB0-4A49-AEB8-B3363B2DA00A
Feasibility of UV-VIS-Fluorescence spectroscopy combined with pattern recognition techniques to authenticate a new category of plant food supplements.
P2860
Q48354427-7A00C64F-9BB0-4A49-AEB8-B3363B2DA00A
BestRank
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http://www.wikidata.org/entity/statement/Q48354427-7A00C64F-9BB0-4A49-AEB8-B3363B2DA00A
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a32b79bd8a236a56079140eee294f34e1fc16ba3
P2860
Characterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques