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Q48562937-680A2424-9900-4B47-9F92-35D0E466ADFF
Q48562937-680A2424-9900-4B47-9F92-35D0E466ADFF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48562937-680A2424-9900-4B47-9F92-35D0E466ADFF
Dietary components that counteract the increased risk of colorectal cancer related to red meat consumption.
P2860
Q48562937-680A2424-9900-4B47-9F92-35D0E466ADFF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48562937-680A2424-9900-4B47-9F92-35D0E466ADFF
rank
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Statement
wasDerivedFrom
631cba9e77b0e0f09275372d2d7c13dd1c7b2eb8
P2860
Vegetarianism and colorectal cancer risk in a low-selenium environment: effect modification by selenium status? A possible factor contributing to the null results in British vegetarians