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Q49031914-EF7B2804-D158-4A78-B9DC-0DF903906FEB
Q49031914-EF7B2804-D158-4A78-B9DC-0DF903906FEB
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http://www.wikidata.org/entity/statement/Q49031914-EF7B2804-D158-4A78-B9DC-0DF903906FEB
Temporal and spatial distribution of the acetic acid bacteria communities throughout the wooden casks used for the fermentation and maturation of lambic beer underlines their functional role.
P2860
Q49031914-EF7B2804-D158-4A78-B9DC-0DF903906FEB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49031914-EF7B2804-D158-4A78-B9DC-0DF903906FEB
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5e6351e75b68d20334c2e736e452a1a55cae08c1
P2860
Spontaneous organic cocoa bean box fermentations in Brazil are characterized by a restricted species diversity of lactic acid bacteria and acetic acid bacteria