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Q49053260-A06F1A01-6D69-452D-820C-D518F59BF008
Q49053260-A06F1A01-6D69-452D-820C-D518F59BF008
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49053260-A06F1A01-6D69-452D-820C-D518F59BF008
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies.
P2860
Q49053260-A06F1A01-6D69-452D-820C-D518F59BF008
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49053260-A06F1A01-6D69-452D-820C-D518F59BF008
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c0c2e2ecbb91571484d04f8f88b7568067d89245
P2860
Red meat consumption and risk of stroke in Swedish women.