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Q49079855-2E12B31C-993D-4681-AF78-2DDF7EC5A10F
Q49079855-2E12B31C-993D-4681-AF78-2DDF7EC5A10F
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http://www.wikidata.org/entity/statement/Q49079855-2E12B31C-993D-4681-AF78-2DDF7EC5A10F
Evaluation of an attachment assay on lettuce leaves with temperature- and starvation-stressed Escherichia coli O157:H7 MB3885.
P2860
Q49079855-2E12B31C-993D-4681-AF78-2DDF7EC5A10F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49079855-2E12B31C-993D-4681-AF78-2DDF7EC5A10F
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wasDerivedFrom
b7cef12d99fc671df1028f34264190a0a2d991a0
P2860
Relationship of cell surface charge and hydrophobicity to strength of attachment of bacteria to cantaloupe rind.