Relationship of cell surface charge and hydrophobicity to strength of attachment of bacteria to cantaloupe rind.
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Transfer of Salmonella enterica serovar Typhimurium from contaminated irrigation water to parsley is dependent on curli and cellulose, the biofilm matrix components.Biofilm formation by enteric pathogens and its role in plant colonization and persistence.Bacterial separation and concentration from complex sample matrices: a review.Food as a vehicle for transmission of Shiga toxin-producing Escherichia coli.Risk factors for microbial contamination in fruits and vegetables at the preharvest level: a systematic review.The physicochemical process of bacterial attachment to abiotic surfaces: Challenges for mechanistic studies, predictability and the development of control strategies.Cellular, particle and environmental parameters influencing attachment in surface waters: a review.A Review on Influencing Factors on the Minimum Inhibitory Concentration of Essential Oils.Differential Attachment of Salmonella enterica and Enterohemorrhagic Escherichia coli to Alfalfa, Fenugreek, Lettuce, and Tomato Seeds.Validation of a washing and sanitizing procedure for cantaloupes at a mexican packing facility.Effects of cell surface charge and hydrophobicity on attachment of 16 Salmonella serovars to cantaloupe rind and decontamination with sanitizers.Comparison of rinsing and sanitizing procedures for reducing bacterial pathogens on fresh cantaloupes and bell peppers.Effect of curli expression and hydrophobicity of Escherichia coli O157:H7 on attachment to fresh produce surfaces.Microbial Indicator Profiling of Fresh Produce and Environmental Samples from Farms and Packing Facilities in Northern Mexico.Influence of curli expression by Escherichia coli 0157:H7 on the cell's overall hydrophobicity, charge, and ability to attach to lettuce.Salmonella Sofia differs from other poultry-associated Salmonella serovars with respect to cell surface hydrophobicity.Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonellain melons)Antibacterial Activities of Hibiscus sabdariffa Extracts and Chemical Sanitizers Directly on Green Leaves Contaminated with Foodborne Pathogens.Reduction of Escherichia coli O157:H7 in Biofilms Using Bacteriophage BPECO 19.Evaluation of an attachment assay on lettuce leaves with temperature- and starvation-stressed Escherichia coli O157:H7 MB3885.Effect of Hydrogen Peroxide in Combination with Minimal Thermal Treatment for Reducing Bacterial Populations on Cantaloupe Rind Surfaces and Transfer to Fresh-Cut Pieces.Efficacy of Sanitizer Treatments on Survival and Growth Parameters of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on Fresh-Cut Pieces of Cantaloupe during Storage.Relationship between the physicochemical properties of nonchitinolytic Listeria and Salmonella and their attachment to shrimp carapace.Effect of relative humidity on preharvest survival of bacterial and viral pathogens on the surface of cantaloupe, lettuce, and bell peppers.Concentrations of Escherichia coli and genetic diversity and antibiotic resistance profiling of Salmonella isolated from irrigation water, packing shed equipment, and fresh produce in Texas.Attachment of Salmonella Poona to cantaloupe rind and stem scar tissues as affected by temperature of fruit and inoculum.Surrogate selection for Escherichia coli O157:H7 based on cryotolerance and attachment to romaine lettuce.Delmopinol hydrochloride reduces Salmonella on cantaloupe surfaces.
P2860
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P2860
Relationship of cell surface charge and hydrophobicity to strength of attachment of bacteria to cantaloupe rind.
description
2002 nî lūn-bûn
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2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
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@yue
2002年學術文章
@zh-hant
name
Relationship of cell surface c ...... f bacteria to cantaloupe rind.
@en
Relationship of cell surface c ...... f bacteria to cantaloupe rind.
@nl
type
label
Relationship of cell surface c ...... f bacteria to cantaloupe rind.
@en
Relationship of cell surface c ...... f bacteria to cantaloupe rind.
@nl
prefLabel
Relationship of cell surface c ...... f bacteria to cantaloupe rind.
@en
Relationship of cell surface c ...... f bacteria to cantaloupe rind.
@nl
P2860
P1476
Relationship of cell surface c ...... f bacteria to cantaloupe rind.
@en
P2093
Dike O Ukuku
William F Fett
P2860
P304
P356
10.4315/0362-028X-65.7.1093
P577
2002-07-01T00:00:00Z