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Q49081040-2A6AE14B-C473-4509-8A04-33B7FD5A9EB5
Q49081040-2A6AE14B-C473-4509-8A04-33B7FD5A9EB5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49081040-2A6AE14B-C473-4509-8A04-33B7FD5A9EB5
Effect of Initial Headspace O2 Level on the Growth and Volatile Metabolite Production of Leuconostoc Mesenteriodes and the Microbial and Sensorial Quality of Modified Atmosphere Packaged Par-Fried French Fries.
P577
Q49081040-2A6AE14B-C473-4509-8A04-33B7FD5A9EB5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49081040-2A6AE14B-C473-4509-8A04-33B7FD5A9EB5
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2a011835702682968c5df1d14cdb020efbb30392
P577
2016-01-19T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
95fca75a7cbe294afb62553ae304c94d