Effect of Initial Headspace O2 Level on the Growth and Volatile Metabolite Production of Leuconostoc Mesenteriodes and the Microbial and Sensorial Quality of Modified Atmosphere Packaged Par-Fried French Fries.
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Effect of Initial Headspace O2 Level on the Growth and Volatile Metabolite Production of Leuconostoc Mesenteriodes and the Microbial and Sensorial Quality of Modified Atmosphere Packaged Par-Fried French Fries.
description
2016 nî lūn-bûn
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2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
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2016年學術文章
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2016年學術文章
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name
Effect of Initial Headspace O2 ...... ckaged Par-Fried French Fries.
@en
Effect of Initial Headspace O2 ...... ckaged Par-Fried French Fries.
@nl
type
label
Effect of Initial Headspace O2 ...... ckaged Par-Fried French Fries.
@en
Effect of Initial Headspace O2 ...... ckaged Par-Fried French Fries.
@nl
prefLabel
Effect of Initial Headspace O2 ...... ckaged Par-Fried French Fries.
@en
Effect of Initial Headspace O2 ...... ckaged Par-Fried French Fries.
@nl
P2093
P2860
P356
P1476
Effect of Initial Headspace O2 ...... ckaged Par-Fried French Fries.
@en
P2093
Felix Mugove Mujuru
Frank Devlieghere
Ilse de Baenst
Quenten Denon
Simbarashe Samapundo
P2860
P304
P356
10.1111/1750-3841.13215
P577
2016-01-19T00:00:00Z