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Q49081040-98F5092F-88F5-4C33-B2FD-816A9B81AD7C
Q49081040-98F5092F-88F5-4C33-B2FD-816A9B81AD7C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49081040-98F5092F-88F5-4C33-B2FD-816A9B81AD7C
Effect of Initial Headspace O2 Level on the Growth and Volatile Metabolite Production of Leuconostoc Mesenteriodes and the Microbial and Sensorial Quality of Modified Atmosphere Packaged Par-Fried French Fries.
P304
Q49081040-98F5092F-88F5-4C33-B2FD-816A9B81AD7C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49081040-98F5092F-88F5-4C33-B2FD-816A9B81AD7C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2a011835702682968c5df1d14cdb020efbb30392
P304
M454-62
http://www.w3.org/2001/XMLSchema#string