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Q49187603-EAAF1FCC-ACE7-46B4-B1F8-5DA0BF4EAD63
Q49187603-EAAF1FCC-ACE7-46B4-B1F8-5DA0BF4EAD63
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http://www.wikidata.org/entity/statement/Q49187603-EAAF1FCC-ACE7-46B4-B1F8-5DA0BF4EAD63
Application of HPLC and ESI-MS techniques in the analysis of phenolic acids and flavonoids from green leafy vegetables (GLVs).
P2860
Q49187603-EAAF1FCC-ACE7-46B4-B1F8-5DA0BF4EAD63
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49187603-EAAF1FCC-ACE7-46B4-B1F8-5DA0BF4EAD63
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5a8fb00e0794ab0b4416be9fb67da5fcf86a4802
P2860
Phytochemical analysis of traditional Chinese medicine using liquid chromatography coupled with mass spectrometry.