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Q49349924-16D9666F-66A8-49C2-96CD-748514ACD55F
Q49349924-16D9666F-66A8-49C2-96CD-748514ACD55F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49349924-16D9666F-66A8-49C2-96CD-748514ACD55F
Evolution of Yeast Consortia during the Fermentation of Kalamata Natural Black Olives upon Two Initial Acidification Treatments.
P1476
Q49349924-16D9666F-66A8-49C2-96CD-748514ACD55F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49349924-16D9666F-66A8-49C2-96CD-748514ACD55F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b77e16f89a568aeb84ca1c5af8f1c79694748ec8
P1476
Evolution of Yeast Consortia d
......
tial Acidification Treatments.
@en