Evolution of Yeast Consortia during the Fermentation of Kalamata Natural Black Olives upon Two Initial Acidification Treatments.
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Evolution of Yeast Consortia during the Fermentation of Kalamata Natural Black Olives upon Two Initial Acidification Treatments.
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2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年學術文章
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2017年學術文章
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Evolution of Yeast Consortia d ...... tial Acidification Treatments.
@en
Evolution of Yeast Consortia d ...... tial Acidification Treatments.
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type
label
Evolution of Yeast Consortia d ...... tial Acidification Treatments.
@en
Evolution of Yeast Consortia d ...... tial Acidification Treatments.
@nl
prefLabel
Evolution of Yeast Consortia d ...... tial Acidification Treatments.
@en
Evolution of Yeast Consortia d ...... tial Acidification Treatments.
@nl
P2093
P2860
P356
P1476
Evolution of Yeast Consortia d ...... tial Acidification Treatments.
@en
P2093
Efstathios Z Panagou
Spiros Paramithiotis
Stamatoula Bonatsou
P2860
P356
10.3389/FMICB.2017.02673
P577
2017-01-01T00:00:00Z